History of Muay Thai. (Thai boxing)

Posted by Toucharin C on Tuesday, November 3, 2009, In : Thai Style 
History of Muay Thai.
 

Muay Thai is the national martial arts, one that may have unique features.
That Muay Thai is a Thai national with all that is hidden in the first Muay Thai is trained to use.
Fight the enemy on enemy calm peaceful Thai government is to refrain from training for Muay Thai only.
Transition from training to war to include training for martial arts competitions and shows.
Opportunities in the international record in Muay Thai is science. Usually talk to about the same to s...
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Khao Taang na Taang (Thai rice crispy)

Posted by Toucharin C on Saturday, October 31, 2009, In : Thai Cooking & Recipes 
Crispy Snack :
                                                 

If you're already impressed by the Thai food you've been enjoying in Chiangmai, you won't be surprised to learn that the Thais have found ways to make even the rice that sticks to the bottom of the pot into a spectacular snack. Khao Taang (rice-pot crust) is the crust that sometimes forms at the bottom of the pot in which rice is cooked. In ancient times, it was dried in the sun at home before use as a snack ingredient. Nowadays,...
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Chatuchak Market, The biggest holiday market in Bk.

Posted by Toucharin C on Saturday, October 31, 2009, In : PLACE @BK 
Chatuchak Park.

                                                

Chatuchak Park is a park in the care of Bangkok, adjacent to major roads including Phaholyothin Road, Kamphaeng Phet and 3 Vibhavadi Rangsit Road. A vast area. Open to people to have access to exercise, walking, running, the natural environment with trees and rich. To happiness.

In addition to the parks then. There are other areas of the plaza. For trading products known. Chatuchak Weekend is a collection of many different product...
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Thailand Fruits

Posted by Toucharin C on Saturday, October 31, 2009, In : Thai Style 
The best of Thailand is in many. The only fruit Thailand. Benefits to both. And nutritious to the body. In each fruit smells and flavors are a different shape. The fruit will each use different nutrients such as vitamins, minerals, energy, water and dietary fiber. Is essential to the body. To benefit fully from the fruits ... should eat fresh fruit. And not long after leaving the peel or split if  fruit preservation through the process. Or bring a pastry. Nutrient supply will be reduced. And ...
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BEEF PANAENG

Posted by Toucharin C on Saturday, October 31, 2009, In : Thai Cooking & Recipes 
BEEF PANAENG



       
     Thai Recipe Ingredients

* 400 grams beef tenderloin, sliced

* 2 tablespoons panaeng curry paste

* 2 tablespoons vegetable cooking oil

* 150 gms coconut milk

* 2 tablespoons palm sugar

* 2 tablespoons fish sauce

* 10 basil leaves

* 1 red chilli, sliced

* 3 kaffir lime leaves

  
     Thai Food Preparations

1. Heat the oil in a wok and fry the curry paste for one minute, then pour in the coconut milk and boil.

2. Add beef and season with palm sugar and fish sauce.

3. Once the beefs ar...
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THAI FISH CAKES (tod mun pla)

Posted by Toucharin C on Saturday, October 31, 2009, In : Thai Cooking & Recipes 
THAI FISH CAKES

 

     Thai Recipe Ingredients

* 500 grams white fish meat, minced or chopped

* 1 egg

* 1/2 cup string beans, sliced thinly

* 3 tablebspoons fresh kaffir lime leaves, chopped

* 1 teaspoon sugar

* 1 teaspoon salt

* 1 tablespoon of red curry paste

* 3 cups cooking oil for frying

Ingredients for Cucumber Relish :

     * 1 cup cucumber, diced

     * 1/2 cup ground roasted peanuts

     * 1/2 cup sugar

     * 1/2 cup white vinegar or rice wine vinegar


     Thai Food Preparations

1. Put all the ingr...
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HOT SOUR CURRY WITH VEGETABLE AND SHRIMPS

Posted by Toucharin C on Monday, October 26, 2009, In : Thai Cooking & Recipes 
HOT SOUR CURRY WITH VEGETABLE AND SHRIMPS



Thai Recipe Ingredients

* 8-10 medium sized shrimps, cleaned, peeled and deveined

* 200 grams fish fillet (any meaty white fish)

* 4 tablespoons hot and sour curry paste

* 4 tablespoons of tamarind juice

* 3 tablespoons of fish sauce

* 1 teaspoon of palm sugar

* Lemon juice

* 1 bunch of acacia leaf [thai : cha-om] (optional)

* 3 eggs (optional, to make acacia omelette)

 Thai Food Preparations

1. Put the fish fillet in a boiling water and wait until it cooked. The...
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STIR-FRIED RICE NOODLE WITH PRAWNS (PAD THAI)

Posted by Toucharin C on Monday, October 26, 2009, In : Thai Cooking & Recipes 
STIR-FRIED RICE NOODLE WITH PRAWNS




Thai Recipe Ingredients

* 12 fresh Shrimp

* 90 gram Dry Rice Noodle (3 - 5 mm)

* 50 gram Fresh Bean Sprouts

* 2 tablespoons Chopped (1") Green Onion

* 6 tablespoons Fish Sauce

* 6 tablespoons Oyster Sauce

* 3 teaspoons Vinegar

* 2 tablespoons Sugar

* 2 Tablespoons Preserved Turnip

* 2 Tablespoons Crushed Peanuts

* 1 Tablespoon Paprika

* 2 Eggs

* 1 Teaspoon Red Chili (for Spicy lover)

* 1/2 Lemon

Thai Food Preparations

1. Soak the noodles about 30 minutes in room temperature ...
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FRIED CHICKEN WITH BASIL LEAVES

Posted by Toucharin C on Monday, October 26, 2009, In : Thai Cooking & Recipes 
FRIED CHICKEN WITH BASIL LEAVES




Thai Recipe Ingredients

* 450 grams chicken thighs, cut into bite-size pieces

* 5 cloves garlic, finely chopped

* 1/2 cup onion, sliced

* 2 tablespoons vegetable oil

* 2 teaspoons black soy sauce

* 2 tablespoons fish sauce

* 1 cup fresh holy basil

* 7 chillies, chopped and pounded coarsely

* Dash of ground white pepper

Note : You can add more vegetables such as carrot, string bean, baby corn as extra ingredients.
Thai Food Preparations

1. Heat a wok until the oil is hot, th...
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Thai recipes: Roast duck curry.

Posted by Toucharin C on Monday, October 26, 2009, In : Thai Cooking & Recipes 

Thai recipes: Roast duck curry.


* 1 The roasted duck (bone chip taken out just a chip). 
5 * Pineapple pieces (just a small chip). 
* An application Makrod 4 (Soi cursory). 
* Sugar 1 tsp. 
* Makrod application 2 1 / 2 Cup
* 8 small tomatoes ball. 
Salt * 1 / 2 tsp. 
* 2 tbsp fish sauce. 
Water * 1 / 2 Cup (or chicken broth). 
* Vegetable oil 1 1 / 2 tbsp. 
* 3 tbsp chilli paste curry. 

How to do step by step. 
1. Set the pan and heat oil. Add chili powder into curry. Then put mine Ting 3 / 4 Tgwitwg int...
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