thailand-variety

AMAZING THAI HERBS.....

Sun, 18 Jul 2010 11:11:41 +0100

Ginger tea

Usefulness and value of herbs.

Solve Stomachache driving wind and waves to relieve pituitary Sai carsick seasick vomiting helps appetite to eat rice also reduce the coagulation of blood clot. Helps digestion by increasing bile secretion and gastric juice of the various anti-ulcer in the stomach.

- Ginger water solution after chemotherapy.

- Hot ginger drink. Relaxation helps digestion.

- Ginger properties over painkiller Eliminates muscle pain well.

Lemon Glass

Usefulness and value of herbs.

- Vitamin A, phosphorus is menthol.

- From eating grass solve Stomachache sweat diuretic used food flavoring savory spices used to make various

Guava

Usefulness and value of herbs.

- Guava has a high vitamin C and vitamin A. Brown Color Iron Potassium.

- Ripe fruit eaten as mild laxative.

- Guava leaf chewing and the environment in a few minutes. To hold bad breath.

Tomato

Usefulness and value of herbs.

- Tomatoes have many vitamins such as vitamin A, º, C, phosphorus, potassium Color steel

- Ripe tomatoes will help improve digestion helps drain dialysis.

- Ripe fruit eaten fresh salad salad access to cooking fried curry sauce

Bael

Usefulness and value of herbs.

- Bael meat cooked with potassium, phosphorus, vitamin A Color sugar and essential oils.

- Results of a coffee drink for diarrhea. That nourishment.

- Ripe fruit eaten meat help drain stomach helps expel.

Longan

Usefulness and value of herbs.

- Longan with potassium, phosphorus, vitamin C, protein Color brown

- Longan flesh is mild stimulant nervous insomnia.

- Seeds are astringent Because of acerbity

- Boiled fresh roots rock sugar drink sorrow and resolve.

- Dry longan is preservation. Longan and bring water to boil by sugar

Lychee

Usefulness and value of herbs.

- Lychee with glucose, sucrose, protein, fat, vitamin C and citric acid.

- Meat from mangosteen, lychee, spleen, digestive maintenance Neurotropic solve hungry

- Seeds for pain relief. Treatment of hernia

Grapes

Usefulness and value of herbs.

- Grapes of sucrose and glucose, citric acid, vitamin C, iron and potassium Color.

- Grape Benefit Skin Care Brain heart tonic diuretic, appetite for solving the thin If eaten regularly. The body healthy.

Garcinia

Usefulness and value of herbs.

- Helps release vitamin C reduced fat, fat, disease prevention and solving blockages in blood vessels.

Mulberry Tea

Usefulness and value of herbs.

-Protection diabetes reduce blood sugar levels.

- Help remove excess fat in the body well. It also has relatively cheap price.

Jasmine tea

Jasmine tea is a mixture of help in solving thermal properties in Sweet taste and aroma of the year the smell jasmine.

Suitable for serious work in the brain or stressful day, students read the textbook to persist until late at night Should drink jasmine tea

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History of Muay Thai. (Thai boxing)

Tue, 03 Nov 2009 11:33:37 +0100

History of Muay Thai.

Muay Thai is the national martial arts, one that may have unique features.
That Muay Thai is a Thai national with all that is hidden in the first Muay Thai is trained to use.
Fight the enemy on enemy calm peaceful Thai government is to refrain from training for Muay Thai only.
Transition from training to war to include training for martial arts competitions and shows.
Opportunities in the international record in Muay Thai is science. Usually talk to about the same to such matters.
Lord of the Tiger. And boiled sweets said ...

... Tiger gracious Lord. Arts Muay devilish. He used his alias and.
He forged a human race to fight with government officials frequently for yeoman.
Mr. boiled sweets were a captive herd in Myanmar to date Krungsri drug strategist said the fight boiled sweets.
Myanmar freehand. And can fall up to ninety poor Burmese Burmese king praised remark that "this Muay Thai.
Power around empty-handed players, although only overcome the enemy has dozens of "Muay Thai is the only punch.
Feet, knees and elbow as a weapon identification how to increase power of Muay Thai way. Is used, or calico.
Powder coat to dry hard rope brought thousands to the punch of a sharp, hard button called "Boxing expected string".
When rival just feel it could go any blood fall out rubber. It also poses a practice the invention.
The fight to integrate the foot punch elbow knee called "mother tree Muaythai" Muay Thai is the parent timber.
Teachers fight your way to invent modifications now. At least hundreds of camera. When a name is thought to have been friendly.
Most often associated with major literature on "Ram honoring West" or relationship with such surroundings.
New โฑ she sat at the podium. Guangzhou, etc. back.

1. Muay Thai to people.
.... From the classification of the human genome. Thai people are ethnic groups in Mongolia. Generally, the smaller body style than people living in cold area. Average height 5 feet 3 inches ทะมัดทะแมง lean muscular body weight less. Nimble and flexible. Hand with fluffy texture. Tan soft skin color aunt bushy black hair as the hair is less thick, bushy beard is not a good head accounted for. Eye black with yellow, slightly timid. Plump round face, plump cheeks bulge as a tropical landscape features near the equator, most people living river. The boat ride. Making Thais wear less clothing pieces. Not wearing a hat and shoes. Organs can punch elbow knee foot Fluent brisk. Therefore be combined with the use of missile weapons, swords, knives to protect themselves and protect the country.

.... With Muay Thai is a Thai. The cultural heritage of the Thai national long. In ancient Thailand border with neighboring countries, many countries. Are fighting each other always. So popular is training Muay Thai men along with weapons training. Later evolved into a martial arts are more unique. Rhythmic movement beautiful tote with violent strength. Training to be able to protect themselves. For strength of body. And to the profession is well again.

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Khao Taang na Taang (Thai rice crispy)

Sat, 31 Oct 2009 14:00:51 +0100

Crispy Snack :


If you're already impressed by the Thai food you've been enjoying in Chiangmai, you won't be surprised to learn that the Thais have found ways to make even the rice that sticks to the bottom of the pot into a spectacular snack. Khao Taang (rice-pot crust) is the crust that sometimes forms at the bottom of the pot in which rice is cooked. In ancient times, it was dried in the sun at home before use as a snack ingredient. Nowadays, people can simply buy these dried, crisp rice sheets in most Thai food markets.

Khao Taang is typically served along with crisp fried bread or melba toast and any of a variety of tasty Thai dips. This month, we share the recipe for Khao Taang Na Taang (Crisp Rice Sheets with Savoury Sauce).

Always remember that a true Thai snack follows several important codes: It must be served in a way that includes more than one person. It must be easy to eat, not requiring extra plates and utensils. Of course, it must be delicious enough to tempt somebody away from whatever they happen to be doing for a few minutes between breakfast and lunch, or lunch and dinner. The ingredients must be fresh and unprocessed. And it must be quick and easy to prepare and arranged in an attractive way.

Dip :

   1. ½ cup minced pork
   2. ½ cup minced prawn (about 7 oz. fresh prawns)
   3. ¾ cup ground roasted peanuts
   4. 1 ¾ cups coconut milk
   5. 1 dried chili, seeds removed and soaked in water
   6. 1 teaspoon sliced coriander root
   7. ¼ teaspoon pepper
   8. 4 cloves garlic
   9. 2 tablespoons sugar
10. 1-2 tablespoons fish sauce
11. 1 tablespoon thinly sliced shallot
12. 1 tablespoon chopped fresh coriander

Crisp Rice Sheets :

   1. 1 pound rice-pot crust
   2. 3 cups cooking oil

Preparation :

   1. In pre-heated cooking oil, fry the pot crust a few pieces at a time in a deep wok over medium heat, turning as necessary until golden brown on both sides. Remove from the oil and drain.
   2. Pound the coriander root, pepper, chili and garlic well in a mortar. Bring the coconut milk to a boil in a wok.
   3. When some oil surfaces from the coconut milk, add the coriander root pepper garlic mixture and stir. Next, add the prawns and pork, stir well and season to taste with the sugar and fish sauce. When the dip has come to a boil once again, add the peanuts and shallots, remove from the heat, and sprinkle in a little chopped fresh coriander.

Serving: Pour the dip into a decorative sauce bowl and arrange on a platter with the crisp rice sheets. Fried bread or melba toast can be served in addition to the Khao Taang. This recipe serves three to four people.

HEALTH FOOD, SNACK, DRIED FRUIT FROM THAILAND...

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Eating: Just take a rice sheet in your fingers, dip it into the savoury sauce and enjoy!

Chatuchak Market, The biggest holiday market in Bk.

Sat, 31 Oct 2009 12:52:58 +0100

Chatuchak Park.

Chatuchak Park is a park in the care of Bangkok, adjacent to major roads including Phaholyothin Road, Kamphaeng Phet and 3 Vibhavadi Rangsit Road. A vast area. Open to people to have access to exercise, walking, running, the natural environment with trees and rich. To happiness.

In addition to the parks then. There are other areas of the plaza. For trading products known. Chatuchak Weekend is a collection of many different products, different. Which has both Thai and foreigners.

There are many types of products such as clothing, antiques, collectibles tree ornaments get home. Arts and crafts of old books, furniture, pets, food scarcity of local and other sorts.

Every Wednesday and Thursday. Chatuchak Weekend. A wholesale market tree. The Saturday and Sunday will change the plaza. As well as facilities for merchants from all regions of the country. Is not surprising no. Chatuchak Weekend to get that. Weekend is the largest one in Thailand.

Thailand Fruits

Sat, 31 Oct 2009 11:03:15 +0100

The best of Thailand is in many. The only fruit Thailand. Benefits to both. And nutritious to the body. In each fruit smells and flavors are a different shape. The fruit will each use different nutrients such as vitamins, minerals, energy, water and dietary fiber. Is essential to the body. To benefit fully from the fruits ... should eat fresh fruit. And not long after leaving the peel or split if fruit preservation through the process. Or bring a pastry. Nutrient supply will be reduced. And if good will. To eat seasonal fruit. Because the fruits of that season. Will be profitable by nature. Can be purchased easily and inexpensively.
Fruit ... fresh from the natural healing power. Eating fruit regularly. Will feel fresh. Health and physical strength. Fluent in brisk movements. Have a radiant skin. Water is significantly soft fruit ... also packed pick you value. To help prevent disease. And stimulate action within the body's systems, including strengthening the body's immunity.

Thai people are the best offerings. Depends on that. You will be very good ... These Thai fruits. Used to benefit foreign body or not? Features of good fruit. In addition to the delicious taste of this find is not very difficult if we had been getting to know the Thai fruit ... better get together.

Banana.

... A banana fruit can look each other easily. Whether it is cultivated banana banana banana sweet banana egg Hakmuk or addition to a sweet taste and aroma. Also rich in many minerals such as Vitamin A Vitamin B Vitamin C calcium phosphorus, high carbohydrate. And minerals that are essential to the body. Many other. There is also research that came out. Eat bananas on a regular basis just a week 2 results will help to reduce blood pressure by up to 10% because the enzymes in bananas will help to expand blood vessels. Cause blood flow to become more agile. And when the feel the strain. Banana also helps the body to relax. Because the banana is considered Pluto Sierra Depot Inc., but that banana to initial treatment with affordable and easy to buy all year round.
The ripe banana is food ... fine. For infant age 3 months to 2 years old, a fruit that help children paint associated growth. Very well. Or even in adults. Constipation also help resolve diarrhea indigestion because they have a substance is a principle (pectin) in a large increase food waste. Mucous and help smooth transfer easy. Just eat ripe banana 2-4 day your benefits from the banana. It will be healthy.
Tips for small ... Fun ... young teens banana, eggs are also on special. Chemical anti-free radicals. Well known is Beta Carotene, which helps to repair the wear and tear of the body. Can be help in skin care too.
Season should buy: bananas ... buy easily all year round. If a banana egg. Will yield much in the months August to November.

Jackfruit or Knun.

Knun ... classified as a unique Thai fruits in unique flavor and a luscious flavor. Also has properties of Knun. In many such diseases.
Knun of the meat. Helps digestion. Help resolve absorbed from drinking toxic milk and to help solve a very thirsty.
Of dry leaves from Knun. Can stop the bleeding. And has astringent.
The properties of rubber Knun in pain. Symptoms can reduce inflammation, swelling acute inflammatory lymph node. And treatment for chronic eczema have disappeared.
Tips for small ... Fun ... women born after the flood Knun properties in helping to add weight.
Season should buy: Knun ... will yield much in the months January to May.

Rambutan.

... A rambutan fruit that looks strange and distinctive characteristics of a relatively flexible re yellow - the patch of red or yellow doctor. The hair is around. Texture characteristics within the soft yellow-white color or light environment. A unique fragrance. Rambutan, rich in vitamin C calcium and phosphorus are meat rambutan properties in the treatment of diarrhea. Very well.
Shells of the rambutan can also help resolve inflammation in the oral cavity. The implementation of the rambutan peel skin with boiled water to cook. Will be ineffective in killing bacteria. And acute inflammation within the oral cavity has.
Be careful of rambutan, a poison pill. If you eat will cause nausea, vomiting visit.
Season should buy: rambutan ... will yield more in May + September.

HEALTH FOOD, SNACK, DRIED FRUIT FROM THAILAND

BEEF PANAENG

Sat, 31 Oct 2009 10:44:00 +0100

BEEF PANAENG


     Thai Recipe Ingredients

* 400 grams beef tenderloin, sliced

* 2 tablespoons panaeng curry paste

* 2 tablespoons vegetable cooking oil

* 150 gms coconut milk

* 2 tablespoons palm sugar

* 2 tablespoons fish sauce

* 10 basil leaves

* 1 red chilli, sliced

* 3 kaffir lime leaves


     Thai Food Preparations

1. Heat the oil in a wok and fry the curry paste for one minute, then pour in the coconut milk and boil.

2. Add beef and season with palm sugar and fish sauce.

3. Once the beefs are cooked, then add basil, chilli and kaffir lime leaves. Transfer to a serving bowl. Serve with steamed rice is also a good way to enjoy this recipe.

(For 2 Serving)

Food Ingredient for Thai food and spicy food

THAI FISH CAKES (tod mun pla)

Sat, 31 Oct 2009 09:29:30 +0100

THAI FISH CAKES

     Thai Recipe Ingredients

* 500 grams white fish meat, minced or chopped

* 1 egg

* 1/2 cup string beans, sliced thinly

* 3 tablebspoons fresh kaffir lime leaves, chopped

* 1 teaspoon sugar

* 1 teaspoon salt

* 1 tablespoon of red curry paste

* 3 cups cooking oil for frying

Ingredients for Cucumber Relish :

     * 1 cup cucumber, diced

     * 1/2 cup ground roasted peanuts

     * 1/2 cup sugar

     * 1/2 cup white vinegar or rice wine vinegar

     Thai Food Preparations

1. Put all the ingredients in a large bowl and mix well knead with the hand until it sticks and mixed well.

2. Spoon the mixture 2 tbsp; shape into small patties about 3" in diameter and deep fry in vegetable oil until golden brown.

3. Serve with cucumber relish.

Cucumber Relish Preparations :

     1. Mix sugar and vinegar in the pot and heat.

     2. When the mixture boiling, remove from the heat and allow to cool.

     3. Spoon into a cup, add diced cucumber and top with ground peanuts.

(For 2 Serving)

Food Ingredient for Thai food and spicy food

HOT SOUR CURRY WITH VEGETABLE AND SHRIMPS

Mon, 26 Oct 2009 16:57:04 +0100

HOT SOUR CURRY WITH VEGETABLE AND SHRIMPS

Thai Recipe Ingredients

* 8-10 medium sized shrimps, cleaned, peeled and deveined

* 200 grams fish fillet (any meaty white fish)

* 4 tablespoons hot and sour curry paste

* 4 tablespoons of tamarind juice

* 3 tablespoons of fish sauce

* 1 teaspoon of palm sugar

* Lemon juice

* 1 bunch of acacia leaf [thai : cha-om] (optional)

* 3 eggs (optional, to make acacia omelette)

Thai Food Preparations

1. Put the fish fillet in a boiling water and wait until it cooked. Then take out (debone, if necessary), and crush the cooked fish in a mortar with hot and sour curry paste until mixed well. Remove and set aside.

2. Heat water in a pot, wait until boiling. Add the hot and sour curry paste and season with fish sauce, tamarind juice and sugar till tasteful.

3. Add the shrimps and acacia omelette (optional, see below). When the soup boiling, remove from heat. Add lemon juice as desired taste. Transfer to a serving bowl, and serve with steamed rice.

     Acacia Omelette (kai jeaw cha-om) : this recipe is optional. However, thai people love to eat this omelette with hot and sour curry. (If you cannot find acacia in your local grocery store, you may try to use other fresh vegetables instead.)

     1. Wash cha-om and nip the leaves and young leaves then cut into 1-inch portions.

     2. Add the beaten eggs in a bowl, and also add the acacia. Stir until all mixed well.

     3. Heat oil in a wok. Add the beaten eggs with acacia in the wok, fry until cooked and golden, then remove and drain. Slice into cubes.

Food Ingredient for Thai food and spicy food

STIR-FRIED RICE NOODLE WITH PRAWNS (PAD THAI)

Mon, 26 Oct 2009 16:43:37 +0100

STIR-FRIED RICE NOODLE WITH PRAWNS

Thai Recipe Ingredients

* 12 fresh Shrimp

* 90 gram Dry Rice Noodle (3 - 5 mm)

* 50 gram Fresh Bean Sprouts

* 2 tablespoons Chopped (1") Green Onion

* 6 tablespoons Fish Sauce

* 6 tablespoons Oyster Sauce

* 3 teaspoons Vinegar

* 2 tablespoons Sugar

* 2 Tablespoons Preserved Turnip

* 2 Tablespoons Crushed Peanuts

* 1 Tablespoon Paprika

* 2 Eggs

* 1 Teaspoon Red Chili (for Spicy lover)

* 1/2 Lemon

Thai Food Preparations

1. Soak the noodles about 30 minutes in room temperature water.

2. Heat and season the wok. Add the Shrimp and grill for 90 seconds. Add the Eggs. When the eggs are not quite finished, add the Noodles, Sugar, Peanuts, Turnips and Paprika. Stir Fry until all ingredients are mixed well and the noodles are wilted.

3. Season with the Fish Sauce, Oyster Sauce and vinegar. Then add Bean Sprouts, Green Onions and Red Chili. Stir fry quickly ensuring everything is well combined. If you like wet noodle dishes de glaze with 5 oz. water stock. If you like firmer dry noddles de glaze with only 2 oz. water stock. Place on Serving plate and garnish with more Bean Sprouts and a Lemon wedge.

Food Ingredient for Thai food and spicy food

FRIED CHICKEN WITH BASIL LEAVES

Mon, 26 Oct 2009 16:27:45 +0100

FRIED CHICKEN WITH BASIL LEAVES

Thai Recipe Ingredients

* 450 grams chicken thighs, cut into bite-size pieces

* 5 cloves garlic, finely chopped

* 1/2 cup onion, sliced

* 2 tablespoons vegetable oil

* 2 teaspoons black soy sauce

* 2 tablespoons fish sauce

* 1 cup fresh holy basil

* 7 chillies, chopped and pounded coarsely

* Dash of ground white pepper

Note : You can add more vegetables such as carrot, string bean, baby corn as extra ingredients.
Thai Food Preparations

1. Heat a wok until the oil is hot, then stir in the garlic, and then add onions. Stir another few seconds before adding the chicken. Continue Stir-frying until chicken is cooked throughly.

2. Add chillies and sprinkle black soy sauce over the mixture and stir-fry another 15-20 seconds.

3.Then add fresh basil leaves and fish sauce to taste. Stir and mix well. Sprinkle with white pepper. Stir and transfer to a serving dish. Normally, Thai people love to eat this dish with steamed rice and fried egg.

Food Ingredient for Thai food and spicy food