Streamed sea Bass with Thai chili paste



Ingredients : (for 4-5)
1 medium size            Sea bass (about 500 gm.)
1 small            Cabbage
4 tbsp.            Thai chili paste
1/2 cup            Coconut cream
1 tbsp.            Fish sauce
2 tbsp.            Lemon juice
1 tsp.            Sugar
1 stalk            Coriander
1 tsp.            Mixing of pounded white pepper, coriander roots and garlic
Red fresh chili pepper, fried chili, coriander leaves


1.          Wash sea bass, scale and slit along the belly to remove the entrails. Chop cabbage, scalding and put in cold water, strain, then toss with 1/4 cup of coconut cream and spread evely on the heat resistance plate. Mix Thai chili paste with lemon juice, fish sauce, sugar and 2 tbsp. of clean water, stir well.

2.          Mix coconut cream with the mixing of pounded white pepper, coriander roots and garlic. Brush the mixture all over the sea bass and laid the fish on top of the cabbage in the plate. Steam on high heat for 15 minutes (if use microwave oven, it takes 8 minutes on high power). Remove from the steamer, spread over the fish with Thai chili paste, decorated with coconut cream, coriander leaves and red chili pepper.

For Thai food ingredient go Food Ingredient for Thai food and spicy food