Showing Tag: " thai food" (Show all posts)

Khao Taang na Taang (Thai rice crispy)

Posted by Toucharin C on Saturday, October 31, 2009, In : Thai Cooking & Recipes 
Crispy Snack :
                                                 

If you're already impressed by the Thai food you've been enjoying in Chiangmai, you won't be surprised to learn that the Thais have found ways to make even the rice that sticks to the bottom of the pot into a spectacular snack. Khao Taang (rice-pot crust) is the crust that sometimes forms at the bottom of the pot in which rice is cooked. In ancient times, it was dried in the sun at home before use as a snack ingredient. Nowadays,...
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BEEF PANAENG

Posted by Toucharin C on Saturday, October 31, 2009, In : Thai Cooking & Recipes 
BEEF PANAENG



       
     Thai Recipe Ingredients

* 400 grams beef tenderloin, sliced

* 2 tablespoons panaeng curry paste

* 2 tablespoons vegetable cooking oil

* 150 gms coconut milk

* 2 tablespoons palm sugar

* 2 tablespoons fish sauce

* 10 basil leaves

* 1 red chilli, sliced

* 3 kaffir lime leaves

  
     Thai Food Preparations

1. Heat the oil in a wok and fry the curry paste for one minute, then pour in the coconut milk and boil.

2. Add beef and season with palm sugar and fish sauce.

3. Once the beefs ar...
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HOT SOUR CURRY WITH VEGETABLE AND SHRIMPS

Posted by Toucharin C on Monday, October 26, 2009, In : Thai Cooking & Recipes 
HOT SOUR CURRY WITH VEGETABLE AND SHRIMPS



Thai Recipe Ingredients

* 8-10 medium sized shrimps, cleaned, peeled and deveined

* 200 grams fish fillet (any meaty white fish)

* 4 tablespoons hot and sour curry paste

* 4 tablespoons of tamarind juice

* 3 tablespoons of fish sauce

* 1 teaspoon of palm sugar

* Lemon juice

* 1 bunch of acacia leaf [thai : cha-om] (optional)

* 3 eggs (optional, to make acacia omelette)

 Thai Food Preparations

1. Put the fish fillet in a boiling water and wait until it cooked. The...
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STIR-FRIED RICE NOODLE WITH PRAWNS (PAD THAI)

Posted by Toucharin C on Monday, October 26, 2009, In : Thai Cooking & Recipes 
STIR-FRIED RICE NOODLE WITH PRAWNS




Thai Recipe Ingredients

* 12 fresh Shrimp

* 90 gram Dry Rice Noodle (3 - 5 mm)

* 50 gram Fresh Bean Sprouts

* 2 tablespoons Chopped (1") Green Onion

* 6 tablespoons Fish Sauce

* 6 tablespoons Oyster Sauce

* 3 teaspoons Vinegar

* 2 tablespoons Sugar

* 2 Tablespoons Preserved Turnip

* 2 Tablespoons Crushed Peanuts

* 1 Tablespoon Paprika

* 2 Eggs

* 1 Teaspoon Red Chili (for Spicy lover)

* 1/2 Lemon

Thai Food Preparations

1. Soak the noodles about 30 minutes in room temperature ...
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FRIED CHICKEN WITH BASIL LEAVES

Posted by Toucharin C on Monday, October 26, 2009, In : Thai Cooking & Recipes 
FRIED CHICKEN WITH BASIL LEAVES




Thai Recipe Ingredients

* 450 grams chicken thighs, cut into bite-size pieces

* 5 cloves garlic, finely chopped

* 1/2 cup onion, sliced

* 2 tablespoons vegetable oil

* 2 teaspoons black soy sauce

* 2 tablespoons fish sauce

* 1 cup fresh holy basil

* 7 chillies, chopped and pounded coarsely

* Dash of ground white pepper

Note : You can add more vegetables such as carrot, string bean, baby corn as extra ingredients.
Thai Food Preparations

1. Heat a wok until the oil is hot, th...
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Thai recipes: Roast duck curry.

Posted by Toucharin C on Monday, October 26, 2009, In : Thai Cooking & Recipes 

Thai recipes: Roast duck curry.


* 1 The roasted duck (bone chip taken out just a chip). 
5 * Pineapple pieces (just a small chip). 
* An application Makrod 4 (Soi cursory). 
* Sugar 1 tsp. 
* Makrod application 2 1 / 2 Cup
* 8 small tomatoes ball. 
Salt * 1 / 2 tsp. 
* 2 tbsp fish sauce. 
Water * 1 / 2 Cup (or chicken broth). 
* Vegetable oil 1 1 / 2 tbsp. 
* 3 tbsp chilli paste curry. 

How to do step by step. 
1. Set the pan and heat oil. Add chili powder into curry. Then put mine Ting 3 / 4 Tgwitwg int...
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Kaomun-Som tum

Posted by Toucharin C on Sunday, October 25, 2009, In : Thai Cooking & Recipes 
Kaomun-Som tum


Ingredients : (for 6)
1 cup            Jasmine fragrant rice
2 tbsp.            Glutinous rice
1 tsp.            Salt
2 tbsp.             Sugar
2 cups            Coconut milk
4-5            Pandanus leaves (Bai taey)

Ingredients for Som tum
1            Raw papaya
1/4 cup            Shrimp powder
3 tbsp.            Palm sugar
4 tbsp.            Fish sauce
2 tbsp.            FLemon juice
2 tbsp.            Thick tamarind water
2 tbsp.             Coarsely grounded peanut
1             Dried chi...
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Sukiyaki, Thai style

Posted by Toucharin C on Sunday, October 25, 2009, In : Thai Cooking & Recipes 
Sukiyaki, Thai style



Ingredients : (for 3)
200 gm.            Chicken breast
100 gm.            Peeled prawn
3 cups            Chicken broth
80 gm.             Dried transparent vermicelli
2            Eggs
2 tbsp.            Soy sauce
1/2 tsp.            Powdered white pepper
1/2 cup            Sauce for sukiyaki
Other vegetables as liked, for instances : Chinese swamp cabbage, spinach, Chinese turnip, straw mushroom, Chinese dried mushroom etc.



1.          Cut chicken breath into bite size, soak trans...
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Broiled chicken with Som tum

Posted by Toucharin C on Sunday, October 25, 2009, In : Thai Cooking & Recipes 
Broiled chicken with Som tum



Ingredients : (for 4)
1 medium size            Chicken
1 tbsp.             Mixing of coriander roots, garlic and white pepper
1            Shredded papaya
4            String bean
1 tbsp.            Fish sauce
4            Tomatoes
6            Hot chili pepper
5 cloves            Garlic
4 tbsp.            Lemon juice
2 tbsp.            Palm sugar
2 tbsp.            Roasted peanut
1 tbsp.            Dried shrimp
1 cup            Dipping for chicken



1.          Marinate chicken w...
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KAN TOK, THAI DINNER ::: NORTHERN TRADITION

Posted by Toucharin C on Sunday, September 6, 2009, In : Thai Style 

Khantok Dinner


 One thing a foreign tourist should experience in Chiang Mai is the khantok dinner, which has become a standard component of Chiang Mai tour programmes. It is a pleasant way to learn about traditional northern cuisine, music and dance Khantok in the Northern dialect means a wooden tray used for carrying dishes. Round in shape, it is made of wood, varnished or lacquered with 5 or 6 short legs to support it. At a khantok dinner, the host and the invited guests sit on the floor a...


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