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Crispy Snack :
If you're already impressed by the Thai food you've been enjoying in Chiangmai, you won't be surprised to learn that the Thais have found ways to make even the rice that sticks to the bottom of the pot into a spectacular snack. Khao Taang (rice-pot crust) is the crust that sometimes forms at the bottom of the pot in which rice is cooked. In ancient times, it was dried in the sun at home before use as a snack ingredient. Nowadays,... Continue reading ...
BEEF PANAENG  Thai Recipe Ingredients * 400 grams beef tenderloin, sliced * 2 tablespoons panaeng curry paste * 2 tablespoons vegetable cooking oil * 150 gms coconut milk * 2 tablespoons palm sugar * 2 tablespoons fish sauce * 10 basil leaves * 1 red chilli, sliced * 3 kaffir lime leaves Thai Food Preparations 1. Heat the oil in a wok and fry the curry paste for one minute, then pour in the coconut milk and boil. 2. Add beef and season with palm sugar and fish sauce. 3. Once the beefs ar... Continue reading ...
THAI FISH CAKES  Thai Recipe Ingredients* 500 grams white fish meat, minced or chopped * 1 egg * 1/2 cup string beans, sliced thinly * 3 tablebspoons fresh kaffir lime leaves, chopped * 1 teaspoon sugar * 1 teaspoon salt * 1 tablespoon of red curry paste * 3 cups cooking oil for frying Ingredients for Cucumber Relish : * 1 cup cucumber, diced * 1/2 cup ground roasted peanuts * 1/2 cup sugar * 1/2 cup white vinegar or rice wine vinegar Thai Food Preparations1. Put all the ingr... Continue reading ...
HOT SOUR CURRY WITH VEGETABLE AND SHRIMPS Thai Recipe Ingredients * 8-10 medium sized shrimps, cleaned, peeled and deveined * 200 grams fish fillet (any meaty white fish) * 4 tablespoons hot and sour curry paste * 4 tablespoons of tamarind juice * 3 tablespoons of fish sauce * 1 teaspoon of palm sugar * Lemon juice * 1 bunch of acacia leaf [thai : cha-om] (optional) * 3 eggs (optional, to make acacia omelette) Thai Food Preparations 1. Put the fish fillet in a boiling water and wait until it cooked. The... Continue reading ...
STIR-FRIED RICE NOODLE WITH PRAWNS Thai Recipe Ingredients * 12 fresh Shrimp * 90 gram Dry Rice Noodle (3 - 5 mm) * 50 gram Fresh Bean Sprouts * 2 tablespoons Chopped (1") Green Onion * 6 tablespoons Fish Sauce * 6 tablespoons Oyster Sauce * 3 teaspoons Vinegar * 2 tablespoons Sugar * 2 Tablespoons Preserved Turnip * 2 Tablespoons Crushed Peanuts * 1 Tablespoon Paprika * 2 Eggs * 1 Teaspoon Red Chili (for Spicy lover) * 1/2 Lemon Thai Food Preparations 1. Soak the noodles about 30 minutes in room temperature ... Continue reading ...
FRIED CHICKEN WITH BASIL LEAVES Thai Recipe Ingredients * 450 grams chicken thighs, cut into bite-size pieces * 5 cloves garlic, finely chopped * 1/2 cup onion, sliced * 2 tablespoons vegetable oil * 2 teaspoons black soy sauce * 2 tablespoons fish sauce * 1 cup fresh holy basil * 7 chillies, chopped and pounded coarsely * Dash of ground white pepper Note : You can add more vegetables such as carrot, string bean, baby corn as extra ingredients. Thai Food Preparations 1. Heat a wok until the oil is hot, th... Continue reading ...
Thai recipes: Roast duck curry. 
* 1 The roasted duck (bone chip taken out just a chip).
5 * Pineapple pieces (just a small chip).
* An application Makrod 4 (Soi cursory).
* Sugar 1 tsp.
* Makrod application 2 1 / 2 Cup
* 8 small tomatoes ball.
Salt * 1 / 2 tsp.
* 2 tbsp fish sauce.
Water * 1 / 2 Cup (or chicken broth).
* Vegetable oil 1 1 / 2 tbsp.
* 3 tbsp chilli paste curry.
How to do step by step.
1. Set the pan and heat oil. Add chili powder into curry. Then put mine Ting 3 / 4 Tgwitwg int... Continue reading ...
Fried rice noodle with shrimp
Ingredients : (for 4)
8 medium size Fresh water shrimp
200 gm. Dried rice noodle
1 cup Phad Thai seasoning
1/2 cup Vegetable oil
5 tbsp. Chopped small red onion
2 tbsp. Chopped dried Chinese turnip
1 piece Yellow Tofu
3 Eggs
300 gm. Mung bean sprout
200 gm. Chinese leek
1/2 cup Coarely pound roasted peanut
Lemon, fish sauce, sugar, grounded chili pepper, b... Continue reading ...
Kaomun-Som tum
 Ingredients : (for 6)
1 cup Jasmine fragrant rice
2 tbsp. Glutinous rice
1 tsp. Salt
2 tbsp. Sugar
2 cups Coconut milk
4-5 Pandanus leaves (Bai taey)
Ingredients for Som tum
1 Raw papaya
1/4 cup Shrimp powder
3 tbsp. Palm sugar
4 tbsp. Fish sauce
2 tbsp. FLemon juice
2 tbsp. Thick tamarind water
2 tbsp. Coarsely grounded peanut
1 Dried chi... Continue reading ...
Sukiyaki, Thai style
Ingredients : (for 3)
200 gm. Chicken breast
100 gm. Peeled prawn
3 cups Chicken broth
80 gm. Dried transparent vermicelli
2 Eggs
2 tbsp. Soy sauce
1/2 tsp. Powdered white pepper
1/2 cup Sauce for sukiyaki
Other vegetables as liked, for instances : Chinese swamp cabbage, spinach, Chinese turnip, straw mushroom, Chinese dried mushroom etc.
1. Cut chicken breath into bite size, soak trans... Continue reading ...
Tom Yum kung
(Hot and sour shrimp soup)
Ingredients : (for 4-5)
4 medium size Fresh water shrimp
2 tbsp. Chili in oil for Tom Yum
1 tsp. Hot chili pepper
5 tiny slices Galangal
1 stalk Lemon grass, finely slice
5 leaves Kaffir
7 Straw mushroom
5 cloves Garlic
4-5 roots Coriander
3 tbsp. Fish sauce
4 tbsp. Lemon juice
1 cup Milk
1 1/2 cup Broth
A stalk each of sprin... Continue reading ...
Broiled chicken with Som tum
Ingredients : (for 4)
1 medium size Chicken
1 tbsp. Mixing of coriander roots, garlic and white pepper
1 Shredded papaya
4 String bean
1 tbsp. Fish sauce
4 Tomatoes
6 Hot chili pepper
5 cloves Garlic
4 tbsp. Lemon juice
2 tbsp. Palm sugar
2 tbsp. Roasted peanut
1 tbsp. Dried shrimp
1 cup Dipping for chicken
1. Marinate chicken w... Continue reading ...
Streamed sea Bass with Thai chili paste Ingredients : (for 4-5)
1 medium size Sea bass (about 500 gm.)
1 small Cabbage
4 tbsp. Thai chili paste
1/2 cup Coconut cream
1 tbsp. Fish sauce
2 tbsp. Lemon juice
1 tsp. Sugar
1 stalk Coriander
1 tsp. Mixing of pounded white pepper, coriander roots and garlic
Red fresh chili pepper, fried chili, coriander leaves
1. Wash sea bass, scale and slit along the b... Continue reading ...
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