Showing Tag: "cooking" (Show all posts)

BEEF PANAENG

Posted by Toucharin C on Saturday, October 31, 2009, In : Thai Cooking & Recipes 
BEEF PANAENG



       
     Thai Recipe Ingredients

* 400 grams beef tenderloin, sliced

* 2 tablespoons panaeng curry paste

* 2 tablespoons vegetable cooking oil

* 150 gms coconut milk

* 2 tablespoons palm sugar

* 2 tablespoons fish sauce

* 10 basil leaves

* 1 red chilli, sliced

* 3 kaffir lime leaves

  
     Thai Food Preparations

1. Heat the oil in a wok and fry the curry paste for one minute, then pour in the coconut milk and boil.

2. Add beef and season with palm sugar and fish sauce.

3. Once the beefs ar...
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THAI FISH CAKES (tod mun pla)

Posted by Toucharin C on Saturday, October 31, 2009, In : Thai Cooking & Recipes 
THAI FISH CAKES

 

     Thai Recipe Ingredients

* 500 grams white fish meat, minced or chopped

* 1 egg

* 1/2 cup string beans, sliced thinly

* 3 tablebspoons fresh kaffir lime leaves, chopped

* 1 teaspoon sugar

* 1 teaspoon salt

* 1 tablespoon of red curry paste

* 3 cups cooking oil for frying

Ingredients for Cucumber Relish :

     * 1 cup cucumber, diced

     * 1/2 cup ground roasted peanuts

     * 1/2 cup sugar

     * 1/2 cup white vinegar or rice wine vinegar


     Thai Food Preparations

1. Put all the ingr...
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HOT SOUR CURRY WITH VEGETABLE AND SHRIMPS

Posted by Toucharin C on Monday, October 26, 2009, In : Thai Cooking & Recipes 
HOT SOUR CURRY WITH VEGETABLE AND SHRIMPS



Thai Recipe Ingredients

* 8-10 medium sized shrimps, cleaned, peeled and deveined

* 200 grams fish fillet (any meaty white fish)

* 4 tablespoons hot and sour curry paste

* 4 tablespoons of tamarind juice

* 3 tablespoons of fish sauce

* 1 teaspoon of palm sugar

* Lemon juice

* 1 bunch of acacia leaf [thai : cha-om] (optional)

* 3 eggs (optional, to make acacia omelette)

 Thai Food Preparations

1. Put the fish fillet in a boiling water and wait until it cooked. The...
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STIR-FRIED RICE NOODLE WITH PRAWNS (PAD THAI)

Posted by Toucharin C on Monday, October 26, 2009, In : Thai Cooking & Recipes 
STIR-FRIED RICE NOODLE WITH PRAWNS




Thai Recipe Ingredients

* 12 fresh Shrimp

* 90 gram Dry Rice Noodle (3 - 5 mm)

* 50 gram Fresh Bean Sprouts

* 2 tablespoons Chopped (1") Green Onion

* 6 tablespoons Fish Sauce

* 6 tablespoons Oyster Sauce

* 3 teaspoons Vinegar

* 2 tablespoons Sugar

* 2 Tablespoons Preserved Turnip

* 2 Tablespoons Crushed Peanuts

* 1 Tablespoon Paprika

* 2 Eggs

* 1 Teaspoon Red Chili (for Spicy lover)

* 1/2 Lemon

Thai Food Preparations

1. Soak the noodles about 30 minutes in room temperature ...
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FRIED CHICKEN WITH BASIL LEAVES

Posted by Toucharin C on Monday, October 26, 2009, In : Thai Cooking & Recipes 
FRIED CHICKEN WITH BASIL LEAVES




Thai Recipe Ingredients

* 450 grams chicken thighs, cut into bite-size pieces

* 5 cloves garlic, finely chopped

* 1/2 cup onion, sliced

* 2 tablespoons vegetable oil

* 2 teaspoons black soy sauce

* 2 tablespoons fish sauce

* 1 cup fresh holy basil

* 7 chillies, chopped and pounded coarsely

* Dash of ground white pepper

Note : You can add more vegetables such as carrot, string bean, baby corn as extra ingredients.
Thai Food Preparations

1. Heat a wok until the oil is hot, th...
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Thai recipes: Roast duck curry.

Posted by Toucharin C on Monday, October 26, 2009, In : Thai Cooking & Recipes 

Thai recipes: Roast duck curry.


* 1 The roasted duck (bone chip taken out just a chip). 
5 * Pineapple pieces (just a small chip). 
* An application Makrod 4 (Soi cursory). 
* Sugar 1 tsp. 
* Makrod application 2 1 / 2 Cup
* 8 small tomatoes ball. 
Salt * 1 / 2 tsp. 
* 2 tbsp fish sauce. 
Water * 1 / 2 Cup (or chicken broth). 
* Vegetable oil 1 1 / 2 tbsp. 
* 3 tbsp chilli paste curry. 

How to do step by step. 
1. Set the pan and heat oil. Add chili powder into curry. Then put mine Ting 3 / 4 Tgwitwg int...
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Tom Yum kung (Hot and sour shrimp soup)

Posted by Toucharin C on Sunday, October 25, 2009, In : Thai Cooking & Recipes 
Tom Yum kung
(Hot and sour shrimp soup)



Ingredients : (for 4-5)
4 medium size            Fresh water shrimp
2 tbsp.            Chili in oil for Tom Yum
1 tsp.            Hot chili pepper
5 tiny slices            Galangal
1 stalk             Lemon grass, finely slice
5 leaves            Kaffir
7            Straw mushroom
5 cloves            Garlic
4-5 roots            Coriander
3 tbsp.            Fish sauce
4 tbsp.             Lemon juice
1 cup            Milk
1 1/2 cup             Broth
A stalk each of sprin...
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Broiled chicken with Som tum

Posted by Toucharin C on Sunday, October 25, 2009, In : Thai Cooking & Recipes 
Broiled chicken with Som tum



Ingredients : (for 4)
1 medium size            Chicken
1 tbsp.             Mixing of coriander roots, garlic and white pepper
1            Shredded papaya
4            String bean
1 tbsp.            Fish sauce
4            Tomatoes
6            Hot chili pepper
5 cloves            Garlic
4 tbsp.            Lemon juice
2 tbsp.            Palm sugar
2 tbsp.            Roasted peanut
1 tbsp.            Dried shrimp
1 cup            Dipping for chicken



1.          Marinate chicken w...
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