Crispy Snack :
If you're already impressed by the Thai food you've been enjoying in Chiangmai, you won't be surprised to learn that the Thais have found ways to make even the rice that sticks to the bottom of the pot into a spectacular snack. Khao Taang (rice-pot crust) is the crust that sometimes forms at the bottom of the pot in which rice is cooked. In ancient times, it was dried in the sun at home before use as a snack ingredient. Nowadays,... Continue reading ...
