HOT SOUR CURRY WITH VEGETABLE AND SHRIMPS



Thai Recipe Ingredients

* 8-10 medium sized shrimps, cleaned, peeled and deveined

* 200 grams fish fillet (any meaty white fish)

* 4 tablespoons hot and sour curry paste

* 4 tablespoons of tamarind juice

* 3 tablespoons of fish sauce

* 1 teaspoon of palm sugar

* Lemon juice

* 1 bunch of acacia leaf [thai : cha-om] (optional)

* 3 eggs (optional, to make acacia omelette)

 Thai Food Preparations

1. Put the fish fillet in a boiling water and wait until it cooked. The...
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