Showing Tag: "ka" (Show all posts)

Khao Taang na Taang (Thai rice crispy)

Posted by Toucharin C on Saturday, October 31, 2009, In : Thai Cooking & Recipes 
Crispy Snack :
                                                 

If you're already impressed by the Thai food you've been enjoying in Chiangmai, you won't be surprised to learn that the Thais have found ways to make even the rice that sticks to the bottom of the pot into a spectacular snack. Khao Taang (rice-pot crust) is the crust that sometimes forms at the bottom of the pot in which rice is cooked. In ancient times, it was dried in the sun at home before use as a snack ingredient. Nowadays,...
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FRIED CHICKEN WITH BASIL LEAVES

Posted by Toucharin C on Monday, October 26, 2009, In : Thai Cooking & Recipes 
FRIED CHICKEN WITH BASIL LEAVES




Thai Recipe Ingredients

* 450 grams chicken thighs, cut into bite-size pieces

* 5 cloves garlic, finely chopped

* 1/2 cup onion, sliced

* 2 tablespoons vegetable oil

* 2 teaspoons black soy sauce

* 2 tablespoons fish sauce

* 1 cup fresh holy basil

* 7 chillies, chopped and pounded coarsely

* Dash of ground white pepper

Note : You can add more vegetables such as carrot, string bean, baby corn as extra ingredients.
Thai Food Preparations

1. Heat a wok until the oil is hot, th...
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KAN TOK, THAI DINNER ::: NORTHERN TRADITION

Posted by Toucharin C on Sunday, September 6, 2009, In : Thai Style 

Khantok Dinner


 One thing a foreign tourist should experience in Chiang Mai is the khantok dinner, which has become a standard component of Chiang Mai tour programmes. It is a pleasant way to learn about traditional northern cuisine, music and dance Khantok in the Northern dialect means a wooden tray used for carrying dishes. Round in shape, it is made of wood, varnished or lacquered with 5 or 6 short legs to support it. At a khantok dinner, the host and the invited guests sit on the floor a...


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