Showing Tag: "rice" (Show all posts)

Khao Taang na Taang (Thai rice crispy)

Posted by Toucharin C on Saturday, October 31, 2009, In : Thai Cooking & Recipes 
Crispy Snack :
                                                 

If you're already impressed by the Thai food you've been enjoying in Chiangmai, you won't be surprised to learn that the Thais have found ways to make even the rice that sticks to the bottom of the pot into a spectacular snack. Khao Taang (rice-pot crust) is the crust that sometimes forms at the bottom of the pot in which rice is cooked. In ancient times, it was dried in the sun at home before use as a snack ingredient. Nowadays,...
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STIR-FRIED RICE NOODLE WITH PRAWNS (PAD THAI)

Posted by Toucharin C on Monday, October 26, 2009, In : Thai Cooking & Recipes 
STIR-FRIED RICE NOODLE WITH PRAWNS




Thai Recipe Ingredients

* 12 fresh Shrimp

* 90 gram Dry Rice Noodle (3 - 5 mm)

* 50 gram Fresh Bean Sprouts

* 2 tablespoons Chopped (1") Green Onion

* 6 tablespoons Fish Sauce

* 6 tablespoons Oyster Sauce

* 3 teaspoons Vinegar

* 2 tablespoons Sugar

* 2 Tablespoons Preserved Turnip

* 2 Tablespoons Crushed Peanuts

* 1 Tablespoon Paprika

* 2 Eggs

* 1 Teaspoon Red Chili (for Spicy lover)

* 1/2 Lemon

Thai Food Preparations

1. Soak the noodles about 30 minutes in room temperature ...
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Fried rice noodle with shrimp

Posted by Toucharin C on Sunday, October 25, 2009, In : Thai Cooking & Recipes 
Fried rice noodle with shrimp




Ingredients : (for 4)
8 medium size            Fresh water shrimp
200 gm.            Dried rice noodle
1 cup            Phad Thai seasoning
1/2 cup             Vegetable oil
5 tbsp.            Chopped small red onion
2 tbsp.            Chopped dried Chinese turnip
1 piece            Yellow Tofu
3            Eggs
300 gm.            Mung bean sprout
200 gm.            Chinese leek
1/2 cup            Coarely pound roasted peanut
Lemon, fish sauce, sugar, grounded chili pepper, b...
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