Sukiyaki, Thai style
Ingredients : (for 3)
200 gm. Chicken breast
100 gm. Peeled prawn
3 cups Chicken broth
80 gm. Dried transparent vermicelli
2 Eggs
2 tbsp. Soy sauce
1/2 tsp. Powdered white pepper
1/2 cup Sauce for sukiyaki
Other vegetables as liked, for instances : Chinese swamp cabbage, spinach, Chinese turnip, straw mushroom, Chinese dried mushroom etc.
1. Cut chicken breath into bite size, soak trans... Continue reading ...
