Tom Yum kung
(Hot and sour shrimp soup)



Ingredients : (for 4-5)
4 medium size            Fresh water shrimp
2 tbsp.            Chili in oil for Tom Yum
1 tsp.            Hot chili pepper
5 tiny slices            Galangal
1 stalk             Lemon grass, finely slice
5 leaves            Kaffir
7            Straw mushroom
5 cloves            Garlic
4-5 roots            Coriander
3 tbsp.            Fish sauce
4 tbsp.             Lemon juice
1 cup            Milk
1 1/2 cup             Broth
A stalk each of sprin...
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