Thai recipes: Roast duck curry.


* 1 The roasted duck (bone chip taken out just a chip). 
5 * Pineapple pieces (just a small chip). 
* An application Makrod 4 (Soi cursory). 
* Sugar 1 tsp. 
* Makrod application 2 1 / 2 Cup
* 8 small tomatoes ball. 
Salt * 1 / 2 tsp. 
* 2 tbsp fish sauce. 
Water * 1 / 2 Cup (or chicken broth). 
* Vegetable oil 1 1 / 2 tbsp. 
* 3 tbsp chilli paste curry. 

How to do step by step. 
1. Set the pan and heat oil. Add chili powder into curry. Then put mine Ting 3 / 4 Tgwitwg into fried with. (Ting mine water remaining in the tab warehousing is the next step), stir-fry until the spices together with Ticketmaster around.

2. Enter a duck, then split it. And to some people around. Tech then mix all move to a bigger pot. Set fire to a large pot and add the remaining mine Ting, water (or chicken broth), tomato, Pineapple, leaves Makrod, sugar, salt and fish sauce.

3. People in the pot to mix together. And wait until boiling then turn off the light. Enter search knee cup and Drive with hot cooked rice.

Food Ingredient for Thai food and spicy food